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SIT30821 Certificate III in Commercial Cookery

Course image SITHCCC030 -Prepare vegetable, fruit, eggs and farinaceous dishes
Course category

Course name SITHCCC030 -Prepare vegetable, fruit, eggs and farinaceous dishes

Course summary text:
SIT30821 Certificate III in Commercial Cookery
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Course image SITHCCC037 - Prepare seafood dishes
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Course name SITHCCC037 - Prepare seafood dishes

Course summary text:
SIT30821 Certificate III in Commercial Cookery
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Course image SITXWHS006 Identify hazards, assess and control risks
Course category

Course name SITXWHS006 Identify hazards, assess and control risks

Course summary text:
SIT30821 Certificate III in Commercial Cookery
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Course image SITHKOP010 - Plan and cost recipes
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Course name SITHKOP010 - Plan and cost recipes

Course summary text:
SIT30821 Certificate III in Commercial Cookery
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Course image SITHCCC028 - Produce appetisers and salads Complete
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Course name SITHCCC028 - Produce appetisers and salads Complete

Course summary text:
SIT30821 Certificate III in Commercial Cookery
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Course image SITXFSA006 - PARTICIPATE IN SAFE FOOD HANDLING PRACTICES
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Course name SITXFSA006 - PARTICIPATE IN SAFE FOOD HANDLING PRACTICES

Course summary text:
SIT30821 Certificate III in Commercial Cookery
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Course image SITHCCC027 Prepare dishes using basic method of cookery (15/03/2024)
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Course name SITHCCC027 Prepare dishes using basic method of cookery (15/03/2024)

Course summary text:
SIT30821 Certificate III in Commercial Cookery
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Course image SITXFSA005 - Use hygienic practices for food safety
Course category

Course name SITXFSA005 - Use hygienic practices for food safety

Course summary text:
SIT30821 Certificate III in Commercial Cookery
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Course image SITHCCC036 - Prepare Meat Dishes
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Course name SITHCCC036 - Prepare Meat Dishes

Course summary text:
SIT30821 Certificate III in Commercial Cookery
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Course image SITHCCC038 - Produce And Serve Food For Buffets
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Course name SITHCCC038 - Produce And Serve Food For Buffets

Course summary text:
SIT30821 Certificate III in Commercial Cookery
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Course image SITHCCC040 - Prepare an Serve Cheese
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Course name SITHCCC040 - Prepare an Serve Cheese

Course summary text:
SIT30821 Certificate III in Commercial Cookery
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Course image SITHPAT016 Produce Desserts
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Course name SITHPAT016 Produce Desserts

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SIT30821 Certificate III in Commercial Cookery
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Course image SITXINV006 Receive, store and maintain stock
Course category

Course name SITXINV006 Receive, store and maintain stock

Course summary text:
SIT30821 Certificate III in Commercial Cookery
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Course image SITHCCC043 Work Effectively as a cook
Course category

Course name SITHCCC043 Work Effectively as a cook

Course summary text:
SIT30821 Certificate III in Commercial Cookery
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Course image SITHCCC025 Prepare and present Sandwiches
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Course name SITHCCC025 Prepare and present Sandwiches

Course summary text:
SIT30821 Certificate III in Commercial Cookery
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Course image SITHCCC031 Prepare vegetarian and vegan dishes
Course category

Course name SITHCCC031 Prepare vegetarian and vegan dishes

Course summary text:
SIT30821 Certificate III in Commercial Cookery
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Course image SITHCCC029 Prepare stocks, sauces and soup copy 1
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Course name SITHCCC029 Prepare stocks, sauces and soup copy 1

Course summary text:
SIT30821 Certificate III in Commercial Cookery
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Course image SITHCCC026 Package prepared foodstuffs
Course category

Course name SITHCCC026 Package prepared foodstuffs

Course summary text:
SIT30821 Certificate III in Commercial Cookery
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Course image SITHCCC027 Prepare dishes using basic method of cookery
Course category

Course name SITHCCC027 Prepare dishes using basic method of cookery

Course summary text:
SIT30821 Certificate III in Commercial Cookery
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Course image SITHCCC042 Prepare food to meet special dietary requirements
Course category

Course name SITHCCC042 Prepare food to meet special dietary requirements

Course summary text:
SIT30821 Certificate III in Commercial Cookery
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