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SIT30821 Certificate III in Commercial Cookery - Validated

Course image SITHPAT016 - Produce desserts
Course category

Course name SITHPAT016 - Produce desserts

Course summary text:
SIT30821 Certificate III in Commercial Cookery - Validated
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Course image SITHCCC040 - Prepare an Serve Cheese
Course category

Course name SITHCCC040 - Prepare an Serve Cheese

Course summary text:
SIT30821 Certificate III in Commercial Cookery - Validated
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Course image SITHCCC038 - Produce And Serve Food For Buffets
Course category

Course name SITHCCC038 - Produce And Serve Food For Buffets

Course summary text:
SIT30821 Certificate III in Commercial Cookery - Validated
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Course image SITHCCC037 - Prepare seafood dishes
Course category

Course name SITHCCC037 - Prepare seafood dishes

Course summary text:
SIT30821 Certificate III in Commercial Cookery - Validated
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Course image SITXWHS006 - Identify hazards, assess and control safety risks
Course category

Course name SITXWHS006 - Identify hazards, assess and control safety risks

Course summary text:
SIT30821 Certificate III in Commercial Cookery - Validated
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Course image SITXWHS005 - Participate in safe work practices
Course category

Course name SITXWHS005 - Participate in safe work practices

Course summary text:
SIT30821 Certificate III in Commercial Cookery - Validated
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Course image SITXINV006 - Receive, store and maintain stock
Course category

Course name SITXINV006 - Receive, store and maintain stock

Course summary text:
SIT30821 Certificate III in Commercial Cookery - Validated
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Course image SITXHRM007 - Coach Others in Job Skills
Course category

Course name SITXHRM007 - Coach Others in Job Skills

Course summary text:
SIT30821 Certificate III in Commercial Cookery - Validated
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Course image SITXFSA006-Participate in safe food handling practices
Course category

Course name SITXFSA006-Participate in safe food handling practices

Course summary text:
SIT30821 Certificate III in Commercial Cookery - Validated
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Course image SITXFSA005 - Use hygienic Practices for food safety
Course category

Course name SITXFSA005 - Use hygienic Practices for food safety

Course summary text:
SIT30821 Certificate III in Commercial Cookery - Validated
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Course image SITHKOP010 - Plan and cost recipes
Course category

Course name SITHKOP010 - Plan and cost recipes

Course summary text:
SIT30821 Certificate III in Commercial Cookery - Validated
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Course image SITHKOP009 - Clean kitchen premises and equipment
Course category

Course name SITHKOP009 - Clean kitchen premises and equipment

Course summary text:
SIT30821 Certificate III in Commercial Cookery - Validated
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Course image SITHCCC043 - Work effectively as a cook
Course category

Course name SITHCCC043 - Work effectively as a cook

Course summary text:
SIT30821 Certificate III in Commercial Cookery - Validated
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Course image SITHCCC042 - Prepare food to meet special dietary requirements
Course category

Course name SITHCCC042 - Prepare food to meet special dietary requirements

Course summary text:
SIT30821 Certificate III in Commercial Cookery - Validated
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Course image SITHCCC041 - Produce cakes, pastries and breads
Course category

Course name SITHCCC041 - Produce cakes, pastries and breads

Course summary text:
SIT30821 Certificate III in Commercial Cookery - Validated
Get access
Course image SITHCCC036 - Prepare meat dishes
Course category

Course name SITHCCC036 - Prepare meat dishes

Course summary text:
SIT30821 Certificate III in Commercial Cookery - Validated
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Course image SITHCCC035 - Prepare poultry dishes
Course category

Course name SITHCCC035 - Prepare poultry dishes

Course summary text:
SIT30821 Certificate III in Commercial Cookery - Validated
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Course image SITHCCC031 - Prepare vegetarian and vegan dishes
Course category

Course name SITHCCC031 - Prepare vegetarian and vegan dishes

Course summary text:
SIT30821 Certificate III in Commercial Cookery - Validated
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Course image SITHCCC030 - Produce vegetable, fruit, egg and farinaceous dishes
Course category

Course name SITHCCC030 - Produce vegetable, fruit, egg and farinaceous dishes

Course summary text:
SIT30821 Certificate III in Commercial Cookery - Validated
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Course image SITHCCC029 - Prepare stocks, sauces and soups
Course category

Course name SITHCCC029 - Prepare stocks, sauces and soups

Course summary text:
SIT30821 Certificate III in Commercial Cookery - Validated
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